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Eggs in a cast iron skillet

Real Food

The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!  
 

Teton Mountains

Wyoming Altitude Chart

Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!

Handy Handouts for Healthy Living

High Fiber Breakfast
Weight Loss for Seniors
Key Nutrients as You Age

Appetite for Knowledge

Radishes

Rethink Your Radishes

Radishes sit left behind on relish trays. They’re often by-passed in grocery store refrigerator shelves. People usually eat them but later complain of belching them up.

Seasonings, vinegar and oil in glass bottles

Vinegar: Sour Grapes Or Sweet Success?

Folklore maintains that vinegar was discovered quite by accident, when wine was inadvertently left to sour.  This resulted in the first batch of full-bodied wine vinegar.

Adult cutting vegetables

Ways To Eat More Vegetables Every Day

USDA’s MyPlate encourages making half your plate fruits and vegetables. I recently realized with a jolt of surprise that I don’t eat nearly the amount of vegetables as recommended.

Kabobs and steak on grill

Red Meat: It Does A Body Good!

Lean beef is a common protein eaten by millions of people. Not only is this a great source of high-quality protein, but it is full of nutrients that make it possible for us to meet our nutrient needs!

Buttermilk Biscuits with gravy

Buttermilk Biscuit Bliss

Today I’m going to teach you how to make blissful buttermilk biscuits. Each person has their own unique method, none of which are wrong.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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