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Eggs in a cast iron skillet

Real Food

The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!  
 

Teton Mountains

Wyoming Altitude Chart

Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!

Handy Handouts for Healthy Living

Cooking it Up! From the Zucchini Patch
#B-1390.1
Cooking it Up! From the Pepper Plant
#B-1390.2
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Cooking it Up! From the Tomato Vine & Tomatillos
#B-1390.3
Drink to your Health
High Fiber Breakfast
Key Nutrients as You Age
Weight Loss for Seniors
Seniors and Food Safety
Participating in Activities You Enjoy As You Age
Vitamin D and You

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

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Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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