Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
10 Ways to Turn Your Thanksgiving Leftovers into Planned Overs With Thanksgiving, there typically are plenty of leftovers, sometimes so much so that you don’t know what to do with all of it!
Fuel to Perform, Both Physically and Mentally How you fuel your body can make a big difference whether it’s for work, school, or play.
Rotisserie Chicken Rotisserie chicken is near perfect with its pleasant flavor profile that is tender, juicy, and seasoned just right.
Lactose Intolerance vs. Milk Allergy Do you experience abdominal cramps, bloating, nausea, gas, or diarrhea about 30 minutes to two hours after consuming a food or drink that contains milk or milk products?
Taro: A Staple Crop in the Tropics While visiting Kauai Hawaii years ago we saw fields full of tropical plants with large green leaves.
Rice Pudding Chances are you have tried rice pudding at least once in your lifetime, and if you have, you may associate it with your childhood.