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Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Appetite for Knowledge

Thanksgiving meal

Handling Thanksgiving Leftovers

Thanksgiving dinner is the main event, but the leftovers that follow are equally important when it comes to food safety. For many individuals, Thanksgiving leftovers

Cartoon of bacteria

Tips to Avoid Foodborne Illnesses

September is a time when many families are gearing up to go back to school. Coincidentally, it is also National Food Safety Education Month, which

bags of dry foods like beans, peas, lentils

Emergency Food Preparedness

Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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