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Food Safety

Ground meat in small bowl, fresh onion rings on top

Food Safety

September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne

Grilled Chicken

Optimize Your Gas Grilling

There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a

Vegetables on a cutting board

Keep Cutting Boards Clean

It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination

Lady chopping through cantaloupe

Produce Safety

Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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