Consumer Food Safety
Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk
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Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne
While you could make just enough food to feed your friends and family on the big day, you’d miss out on one of the best
Food that is fresh is a delicious treat! Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods
There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a
It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination
Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
1000 E. University Ave. Laramie, WY 82071
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