Apply to the University of Wyoming apply now

Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

Thanksgiving meal

Handling Thanksgiving Leftovers

Thanksgiving dinner is the main event, but the leftovers that follow are equally important when it comes to food safety. For many individuals, Thanksgiving leftovers

Cartoon of bacteria

Tips to Avoid Foodborne Illnesses

September is a time when many families are gearing up to go back to school. Coincidentally, it is also National Food Safety Education Month, which

bags of dry foods like beans, peas, lentils

Emergency Food Preparedness

Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.

individual cleaning a sink with yellow rubber gloves and a sponge

Coronavirus Kitchen Cleaning Tips

While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. What can

turkey with brussel sprouts and carrots

Keep Thanksgiving Leftovers Safe

Leftovers need to be correctly handled. Here are answers to Thanksgiving leftover questions, which will keep your Thanksgiving feast leftovers as safe as they are

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Recipes - Try One Now!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader

Twitter Icon Youtube Icon Instagram Icon Facebook Icon