Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
10 Ways to Turn Your Thanksgiving Leftovers into Planned Overs With Thanksgiving, there typically are plenty of leftovers, sometimes so much so that you don’t know what to do with all of it!
Food Thermometers: An Underutilized Kitchen Tool According to the United States Food and Drug Administration, the percentage of consumers who own food thermometers has increased from 49% in 1998 to 70% in 2010.
Handling Thanksgiving Leftovers Thanksgiving dinner is the main event, but the leftovers that follow are equally important when it comes to food safety.
Tips to Avoid Foodborne Illnesses September is a time when many families are gearing up to go back to school. Coincidentally, it is also National Food Safety Education Month.
Food safety first, even with wild game Wyoming is host to a wide variety of game species that range in size from small bird species to larger ungulates such as moose and bison.
Emergency Food Preparedness Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.