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Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

bags of dry foods like beans, peas, lentils

Emergency Food Preparedness

Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.

individual cleaning a sink with yellow rubber gloves and a sponge

Coronavirus Kitchen Cleaning Tips

While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. What can

turkey with brussel sprouts and carrots

Keep Thanksgiving Leftovers Safe

Leftovers need to be correctly handled. Here are answers to Thanksgiving leftover questions, which will keep your Thanksgiving feast leftovers as safe as they are

halibut fillet laying on a cutting board

On The Hook With Fish

Cooked to perfection, fish is moist, tender, and has a delicate flavor. Cooking fish is not difficult if you know some basics. It is important

pumpkin soup with seeds on top. wooden spoon off to the side

Everything Pumpkin

Pumpkin is one type of winter squash that is commonly seen around fall used for a variety of things such as decoration, food, and recreation.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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