Apply to the University of Wyoming apply now

Global Resource Navigation

Visit Campus
Download UW Viewbook
Give to UW

Food Safety

Featured Information

Thermometer testing turkey

Consumer Food Safety

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

Ground meat in small bowl, fresh onion rings on top

Food Safety

September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne

Grilled Chicken

Optimize Your Gas Grilling

There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a

Vegetables on a cutting board

Keep Cutting Boards Clean

It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination

Lady chopping through cantaloupe

Produce Safety

Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader

Twitter Icon Youtube Icon Instagram Icon Facebook Icon