Food Safety
September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne
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September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne
While you could make just enough food to feed your friends and family on the big day, you’d miss out on one of the best
Food that is fresh is a delicious treat! Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods
There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a
It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination
Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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