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Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

bags of dry foods like beans, peas, lentils

Emergency Food Preparedness

Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.

halibut fillet laying on a cutting board

On The Hook With Fish

Cooked to perfection, fish is moist, tender, and has a delicate flavor. Cooking fish is not difficult if you know some basics. It is important

Ground meat in small bowl, fresh onion rings on top

Food Safety

September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne

Grilled Chicken

Optimize Your Gas Grilling

There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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