Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now 
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
With Thanksgiving, there typically are plenty of leftovers, sometimes so much so that you don’t know what to do with all of it! Unfortunately, maybe
Do you use a food thermometer on a regular basis outside of the holidays? According to the United States Food and Drug Administration, the percentage
Thanksgiving dinner is the main event, but the leftovers that follow are equally important when it comes to food safety. For many individuals, Thanksgiving leftovers
September is a time when many families are gearing up to go back to school. Coincidentally, it is also National Food Safety Education Month, which
Wild game hunting seasons are upon us! Wyoming is host to a wide variety of game species that range in size from small bird species
Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.
Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.
For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader
