Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Thanksgiving dinner is the main event, but the leftovers that follow are equally important when it comes to food safety. For many individuals, Thanksgiving leftovers
September is a time when many families are gearing up to go back to school. Coincidentally, it is also National Food Safety Education Month, which
Wild game hunting seasons are upon us! Wyoming is host to a wide variety of game species that range in size from small bird species
Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.
While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. What can
Leftovers need to be correctly handled. Here are answers to Thanksgiving leftover questions, which will keep your Thanksgiving feast leftovers as safe as they are
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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