Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Wild game hunting seasons are upon us! Wyoming is host to a wide variety of game species that range in size from small bird species
Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.
While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces. What can
Leftovers need to be correctly handled. Here are answers to Thanksgiving leftover questions, which will keep your Thanksgiving feast leftovers as safe as they are
Cooked to perfection, fish is moist, tender, and has a delicate flavor. Cooking fish is not difficult if you know some basics. It is important
Pumpkin is one type of winter squash that is commonly seen around fall used for a variety of things such as decoration, food, and recreation.
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Email: nfs@uwyo.edu
Extension Educators:
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
1000 E. University Ave. Laramie, WY 82071
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