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Food Safety

Featured Information

Turkey on platter

Let’s Talk Turkey

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk

Appetite for Knowledge

pumpkin soup with seeds on top. wooden spoon off to the side

Everything Pumpkin

Pumpkin is one type of winter squash that is commonly seen around fall used for a variety of things such as decoration, food, and recreation.

Ground meat in small bowl, fresh onion rings on top

Food Safety

September is National Food Safety month. According to the federal government it is estimated that approximately 1 in 6 Americans is affected by a foodborne

Grilled Chicken

Optimize Your Gas Grilling

There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a

Vegetables on a cutting board

Keep Cutting Boards Clean

It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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