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Choco Pretzel Date Balls

Choco Pretzel Date Balls

This no bake recipe makes a perfect snack or holiday side.
Servings: 18 date balls
Calories: 50kcal


  • Food processor or Blender


  • ½ cup almonds
  • ½ cup pretzels
  • 8 dates pitted
  • 3 Tablespoons cocoa powder unsweetened
  • 1 teaspoon vanilla
  • 2 Tablespoons peanut butter


  • In a food processor pulse almonds and pretzels until evenly chopped. Remove once chopped well.
  • Add dates in food processor and process until dates are chopped small.
  • Add back almond mixture and cocoa, peanut butter, and vanilla. Pulse together to form a loose texture.
  • Form into balls and enjoy!



  • Each date ball is 1 serving.
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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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