Choco Pretzel Date Balls

Search

Choco Pretzel Date Balls

This no bake recipe makes a perfect snack or holiday side.
Total Time15 minutes
Course: Dessert, Snack
Servings: 18 balls

Equipment

  • Food processor or Blender

Ingredients

  • 1/2 cup almonds
  • 1/2 cup pretzels
  • 8 dates pitted
  • 3 Tablespoons cocoa powder unsweetened
  • 1 teaspoon vanilla
  • 2 Tablespoons peanut butter

Instructions

  • Wash hands with soap and water for 20 seconds.
  • In a food processor pulse almonds and pretzels until evenly chopped. Remove once chopped well.
  • Add dates in food processor and process until dates are chopped small.
  • Add back almond mixture and cocoa, peanut butter, and vanilla. Pulse together to form a loose texture.
  • Form into balls and enjoy!

Video

Notes

  • Each date ball is 1 serving.
Nutrition Label

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.