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Welcome to UW Nutrition and
Food Safety

Marvelous May

Seasonal Featured Information

Everything Enchiladas!

The traditional Mexican dish of enchiladas has a unique flavor and long history. The definition of the enchilada is a rolled tortilla with a filling,


Let’s Get Grilling!

May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer!  Barbecue month was created to observe and

Perfect Burger Secrets

The hamburger is the ultimate American sandwich, no matter how you flip it. A restaurant may be your go-to for a perfect burger, but that

Sugar Peas

Seasonal Produce!

This month we are featuring parsley, peas, and radishes! So much great produce … so many good recipes … let’s get cooking!

Have Extra Eggs ..... Preserve Them!

Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.

Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at or Ask an Expert.

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Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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