Welcome to UW Nutrition and Food Safety
Seasonal Featured Information
Check out different ways to enjoy Zucchini! See recipes for Zucchini Lasagna, Zucchini Noodles, and Zucchini Rolls …. Yum!
Infusing water is incredibly simple. The easiest recipes only take a minute or two to make, and require very few supplies. Now learn how to
Water is your body’s principal chemical component and makes up about 60 percent of your body weight. Every system in your body depends on water;
UW Extension is pleased to offer the following trainings in 2021. Food Safety Classes: Acidified Foods Processing (FDA approved and home) and Good Agricultural Practices
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Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531