Welcome to UW Nutrition and
Food Safety
Marvelous May
Seasonal Featured Information

Everything Enchiladas!
The traditional Mexican dish of enchiladas has a unique flavor and long history. The definition of the enchilada is a rolled tortilla with a filling,

Let’s Get Grilling!
May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer! Barbecue month was created to observe and

Perfect Burger Secrets
The hamburger is the ultimate American sandwich, no matter how you flip it. A restaurant may be your go-to for a perfect burger, but that

Seasonal Produce!
This month we are featuring parsley, peas, and radishes! So much great produce … so many good recipes … let’s get cooking!
Have Extra Eggs ..... Preserve Them!
Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.
Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.
Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.
For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Appetite for Knowledge - Read!

Tips to Help You Stay Physically Active During the Winter

10 Ways to Turn Your Thanksgiving Leftovers into Planned Overs

Preserving Your Fall Harvest

Food Thermometers: An Underutilized Kitchen Tool

Fuel to Perform, Both Physically and Mentally

Recipes - Try One Now!

Multigrain Lemon Blueberry Scones

Individual Frittatas

Electric Pressure Cooker Brown Rice Pilaf

Roasted Broccolini

Zucchini and Mushrooms
