Welcome to UW Nutrition and Food Safety
Seasonal Featured Information
Seasonal Produce: Zucchini!
Check out different ways to enjoy Zucchini! See recipes for Zucchini Lasagna, Zucchini Noodles, and Zucchini Rolls …. Yum!
Thirst-Quenching Infused Waters
Infusing water is incredibly simple. The easiest recipes only take a minute or two to make, and require very few supplies. Now learn how to
Warm Weather Water Intake
Water is your body’s principal chemical component and makes up about 60 percent of your body weight. Every system in your body depends on water;
Your Upcoming Opportunities
UW Extension is pleased to offer the following trainings in 2021. Food Safety Classes: Acidified Foods Processing (FDA approved and home) and Good Agricultural Practices
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Appetite for Knowledge - Read!
Eggs: Villain or Hero?
Herbivore Diet
Hypertension: The Silent Killer
Why Put Off Feeling Better?
The Scoop on Sugar
Healthy Weight Loss
Recipes - Try One Now!
Veggie Stuffed Pita
Tuna Salad Crisps
Butternut Squash Mac and Cheese
Breakfast Bagel Sandwich
Peanut Butter Oatmeal Cookies
Fruit Salsa
Have a Question?
Contact Our Experts
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
