Welcome to UW Nutrition and Food Safety

Seasonal Featured Information

Pile of Pumpkins

Cooking A Pumpkin Is Easy!

As the weather starts to cool down, it’s time to break out the recipes that use fall flavors like apple cinnamon, maple pecan and, of

Fall harvest of a variety of vegetables in a basket

Seasonal Produce!

This month we are featuring pumpkins, potatoes, onions, kale, mustard greens, and mint! So much great produce and so many good recipes for the fall.

soup

Steps to Better Soup

Follow seven easy steps to a better soup. The first step is to start with aromatics such as carrots, celery, chilies, cilantro, garlic, ginger, green pepper, onions, and herbs.

Pumpkins, one carved

What’s Your Pumpkin IQ?

The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Here is a sampling of

Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.

Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading