Welcome to UW Nutrition and Food Safety
Ready? Set? Go!
Learn the in’s and out’s of preserving all your garden produce.
Seasonal Featured Information
Canning FAQs
Q. Does altitude affect canning? A. Yes, it does. Here are the guidelines for making Altitude Adjustments. View the Altitude Chart for Wyoming Communities. Water
Enjoy The Bounty Of Summer Now And Later
Gardens with shiny, red tomatoes, bright green cucumbers, and delicious sweet corn … our gardens, farmers’ markets, and local groceries are piled high with fresh
Get Your Canner Tested Annually!
Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly. The test
Seasonal Produce!
This month we are featuring okra, cucumbers, strawberries, eggplant, summer squash! So much great produce and so many good recipes for the spring!
Have Extra Eggs ..... Preserve Them!
Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Appetite for Knowledge - Read!
Fuel to Perform, Both Physically and Mentally
Dandelion: Completely Edible!
Pecan Sandies
Rotisserie Chicken
Lactose Intolerance vs. Milk Allergy
Recipes - Try One Now!
Multigrain Lemon Blueberry Scones
Individual Frittatas
Electric Pressure Cooker Brown Rice Pilaf
Roasted Broccolini
Zucchini and Mushrooms
