Welcome to UW Nutrition and
Food Safety
Marvelous May
Seasonal Featured Information
Everything Enchiladas!
The traditional Mexican dish of enchiladas has a unique flavor and long history. The definition of the enchilada is a rolled tortilla with a filling,
Let’s Get Grilling!
May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer! Barbecue month was created to observe and
Perfect Burger Secrets
The hamburger is the ultimate American sandwich, no matter how you flip it. A restaurant may be your go-to for a perfect burger, but that
Seasonal Produce!
This month we are featuring parsley, peas, and radishes! So much great produce … so many good recipes … let’s get cooking!
Have Extra Eggs ..... Preserve Them!
Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Appetite for Knowledge - Read!
Tips to Help You Stay Physically Active During the Winter
10 Ways to Turn Your Thanksgiving Leftovers into Planned Overs
Preserving Your Fall Harvest
Food Thermometers: An Underutilized Kitchen Tool
Fuel to Perform, Both Physically and Mentally
Recipes - Try One Now!
Multigrain Lemon Blueberry Scones
Individual Frittatas
Electric Pressure Cooker Brown Rice Pilaf
Roasted Broccolini
Zucchini and Mushrooms
