Welcome to UW Nutrition and Food Safety

Seasonal Featured Information

Seasonal Produce: Zucchini!

Check out different ways to enjoy Zucchini! See recipes for Zucchini Lasagna, Zucchini Noodles, and Zucchini Rolls …. Yum!

Strawberry and Lime Infused Water

Thirst-Quenching Infused Waters

Infusing water is incredibly simple. The easiest recipes only take a minute or two to make, and require very few supplies. Now learn how to

Lady drinking a glass of water

Warm Weather Water Intake

Water is your body’s principal chemical component and makes up about 60 percent of your body weight. Every system in your body depends on water;

Fresh Tomatoes

Your Upcoming Opportunities

UW Extension is pleased to offer the following trainings in 2021. Food Safety Classes: Acidified Foods Processing (FDA approved and home) and Good Agricultural Practices

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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