Welcome to UW Nutrition and Food Safety

Seasonal Featured Information

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk

While you could make just enough food to feed your friends and family on the big day, you’d miss out on one of the best

Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.

Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

November 23, 2020

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October 7, 2020

October 2, 2020

September 28, 2020

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531