It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination and foodborne illness – including cutting boards. No matter the material of your cutting boards, it’s important to avoid cross-contamination, both for taste reasons and for sanitary purposes.
Homemade whipped cream is an indulgent treat that elevates even the simplest of desserts. Light and airy as a cloud, there is nothing quite like a spoonful of freshly whipped cream! Continue reading STABILIZING WHIPPED CREAM
Who can resist a big, warm, and salty soft pretzel? Or do you prefer the addicting hard pretzel? April 26 is National Pretzel Day! To celebrate, I am going to look back at the snack’s “twisted” history as one of our nation’s favorite go-to snack. Continue reading THE TWISTED PRETZEL
There’s nothing like a basket of fresh, juicy strawberries to get you excited for warmer weather this spring. The peak season for strawberries is here! Strawberries are at their best and most plentiful during April through July, making them the perfect summer fruit. Continue reading STRAWBERRY SEASON IS HERE!
Winter has set in and our days are shorter but that is no reason to hunker down and hibernate! There are plenty of ways to be active in the winter, even when the weather turns cold. Get in shape and have fun while you’re at it. Try these fun activities to keep you and your family in motion through the winter months. Depending on your location and likes, you can choose to workout inside or outside.