Welcome to UW Nutrition and Food Safety
Seasonal Featured Information
Cooking A Pumpkin Is Easy!
As the weather starts to cool down, it’s time to break out the recipes that use fall flavors like apple cinnamon, maple pecan and, of
Seasonal Produce!
This month we are featuring pumpkins, potatoes, onions, kale, mustard greens, and mint! So much great produce and so many good recipes for the fall.
Steps to Better Soup
Follow seven easy steps to a better soup. The first step is to start with aromatics such as carrots, celery, chilies, cilantro, garlic, ginger, green pepper, onions, and herbs.
What’s Your Pumpkin IQ?
The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36. Here is a sampling of
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Appetite for Knowledge - Read!
Mincemeat Pie
Emergency Food Preparedness
Spirited Cooking with Alcohol
Homemade Salad Dressings
Gluten Free: For Health vs. Fad Diet
Eggs: Villain or Hero?
Recipes - Try One Now!
Italian Pasta and Bean Soup
Garlic Parmesan Baked Halibut
Breakfast Bruschetta
Raspberry Oat Bran Muffins
Grilled Halibut with Lemon
Veggie Stuffed Pita
Have a Question?
Contact Our Experts
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
