Welcome to UW Nutrition and Food Safety

Ready? Set? Go!
Learn the in’s and out’s of preserving all your garden produce.

Seasonal Featured Information

Jars of canned vegetables

Canning FAQs

Q. Does altitude affect canning? A. Yes, it does. Here are the guidelines for making Altitude Adjustments. View the Altitude Chart for Wyoming Communities. Water

Get Your Canner Tested Annually!

Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly. The test

Seasonal Produce!

This month we are featuring okra, cucumbers, strawberries, eggplant, summer squash! So much great produce and so many good recipes for the spring!

Have Extra Eggs ..... Preserve Them!

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Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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