Welcome to UW Nutrition and Food Safety

Seasonal Featured Information

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Fight Colds and Flu with Food

Seasonal flu and colds…everyone is trying to avoid these winter health challenges! You know the usual tips about the prevention of illness during cold and

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Stay Active in the Winter!

Winter has set in and our days are shorter but that is no reason to hunker down and hibernate! There are plenty of ways to

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Healthy Weight Loss

New Year’s is often accompanied by weight loss resolutions, but don’t be fooled by the myriad of miracle weight loss products and advertisements this year.

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Upcoming Opportunities

UW Extension is pleased to offer the following trainings in 2021. Food Safety Classes: Acidified Foods Processing (FDA approved and home) and Good Agricultural Practices

Tune in and watch us live OR come back and catch up later. We are serving up the best in Nutrition and Food Safety.

Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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