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Seasonal Featured Information

September to Remember

Sliced Cucumber

Cool As A Cucumber

Pick a firm, dark-green cucumber and pop it into your shopping basket. Congratulations! You have just bought yourself a fruit (the cool cuke is a fruit, not a vegetable) full of good health!

MyPlate Salad Strategy

It’s fascinating how a salad can become a full-meal deal!  Think of the Choose MyPlate icon:  half of the plate is fruits and veggies, one-quarter grains and one-quarter protein, plus one serving of dairy.

Seasonal Produce!

This month we are featuring broccoli, cantaloupe, cauliflower, parsnips, and tomatoes! So much great produce … so many good recipes … let’s get cooking!

Cooking It Up!

Click the images above to open the publication

Do you love podcasts? You have come to the right place! Vicki’s Voice takes you on a journey to discover the best tips and tricks.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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