Baking at High Altitudes Since most recipes are created for sea level, success at high altitudes may require adjustments in time, temperature, or ingredients. If you are new to
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
High Altitude Cinnamon Rolls These soft and chewy rolls are packed with cinnamon flavor. Thoroughly tested at 7200 feet.
Salted Caramel Pear Butter This delicious treat is made with a water bath canner. It makes about four 8-ounce half-pint jars.
Multigrain Lemon Blueberry Scones These scones are perfect for a summer weekend treat when using fresh picked blueberries!
Individual Frittatas Frittatas are an open face omelet, which provides you with the opportunity to pack on the vegetables!
Electric Pressure Cooker Brown Rice Pilaf Who said brown rice isn’t good? This simple recipe is packed with flavor and dietary fiber!
Roasted Broccolini Have you ever tried broccolini? It’s a cross between broccoli and Chinese kale, and it tastes so good roasted!
Zucchini and Mushrooms This quick and simple side dish will go great with whatever type of protein you’re cooking!