Recipes

Search

Featured High Altitude Information

Breads

Baking at High Altitudes

Since most recipes are created for sea level, success at high altitudes may require time, temperature, or ingredients adjustments.  If you are new to Wyoming, you may wonder why cookies crumble or cakes fall.

Teton Mountains

Wyoming Altitude Chart

Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!

Specialty Crops Recipes

Stuffed Peppers

Enjoy these bell peppers filled with rice, CNP Meat Sauce, along with various spices and toppings and baked to perfection.

Chicken Stir Fry

This stir fry combines ingredients from the Create Your Own Stir Fry chart, using the teriyaki sauce. Use this recipe to try vegetables with different textures.

High Altitude Recipes

All Recipes

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.