Fiesta Rice Salad

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salad serving on white plate
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Fiesta Rice Salad

Pack veggies into this colorful side dish.
Total Time30 minutes
Course: Side Dish
Servings: 4

Ingredients

Salad

  • 1 cup brown rice cooked
  • 1 carrot shredded
  • 1 cup broccoli chopped fine
  • 1 small red onion diced
  • 1 cup tomato chopped
  • 1 bell pepper
  • 1 (15 ounces) can kidney beans drained and rinsed
  • 2 Tablespoons cilantro or other fresh herbs finely chopped

Dressing

  • 2 Tablespoons red wine vinegar or white or cider
  • 1 Tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Cook rice as directed on the package.
  • Meanwhile, wash all the vegetables under cold running water.
  • Prepare orc hop the vegetables as directed in the ingredients and mix with cooked rice.
  • In a small bowl, add vinegar, oil, salt, and pepper. Pour over the rice mixture.
  • Add the drained and rinsed beans and toss well. Top with cilantro.
  • Serve cold.

Video

Nutrition Label

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