Freezing and Drying Herbs
Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
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Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly. The test
Hunting season is upon us and it’s an exciting time of the year. If you’re lucky enough to have notched your tag already, congratulations! It’s
Raspberries are one fruit that we can grow in Wyoming gardens successfully, so why not talk about how nutritious and versatile they are at the
Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice.
Source: Penn State Extension
The American Cranberry, a small, nutritious fruit that is native to the Northeastern United States and Canada, is available from October through December.
Source: Penn State Extension
Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness.
Source: Penn State Extension
All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice or vinegar, for safety. I am often
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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