Get Your Canner Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Play it Safe! Safe Changes & Substitutions to Tested Canning Recipes The safety of the food that you preserve for your family and friends is important. You can make some changes and substitutions to research-tested recipes while still protecting your family by following a few simple rules. Sources: North Dakota State University Extension and North Central Food Safety Extension Network
Preserving Your Fall Harvest Hunting season is upon us and it’s an exciting time of the year. If you’re lucky enough to have notched your tag already, congratulations!
Raspberries, Although Small, Pack a Nutritional Punch! Raspberries are one fruit that we can grow in Wyoming gardens successfully, so why not talk about how nutritious and versatile they are at the table!
Is it Safe to Store Food on the Porch or in the Garage during the Winter? Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice. Source: Penn State Extension
Cranberry Season The American Cranberry, a small, nutritious fruit that is native to the Northeastern United States and Canada, is available from October through December. Source: Penn State Extension
Signs of Food Spoilage Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness. Source: Penn State Extension