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Food Preservation

Fruit Jam on spoon coming out of jar

Food Preservation

Summer brings an abundance of fresh produce, sometimes so much that you don’t know what to do with all of it! You probably enjoy the

Unsafe Home Canning Practices

Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish. Some of

Kombucha

Kombucha!

Kombucha – once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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