Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Preparing for Canning Season Before harvesting or purchasing garden produce, it’s important to consider all the tools and resources needed to create safe, high-quality home-canned food.
Play it Safe! Safe Changes & Substitutions to Tested Canning Recipes The safety of the food that you preserve for your family and friends is important. You can make some changes and substitutions to research-tested recipes while still protecting your family by following a few simple rules. Sources: North Dakota State University Extension and North Central Food Safety Extension Network
Home Food Preservation Most people preserve their food for creativity, satisfaction, or it is a family tradition. Preserving fresh, seasonal produce you purchase locally or grow at home is a rewarding experience.
Preserving Your Fall Harvest Hunting season is upon us and it’s an exciting time of the year. If you’re lucky enough to have notched your tag already, congratulations!
Raspberries, Although Small, Pack a Nutritional Punch! Raspberries are one fruit that we can grow in Wyoming gardens successfully, so why not talk about how nutritious and versatile they are at the table!
Is it Safe to Store Food on the Porch or in the Garage during the Winter? Many people store food outdoors in the wintertime. This article highlights some of the reasons that people may want to re-think that practice. Source: Penn State Extension