Get Your Canner Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Safely Canning Tomatoes and Salsa All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice or vinegar, for safety.
Preserving Beets Red beets can be safely pressure canned, frozen, or acidified with vinegar and pickled. This article also provides directions for beet relishes and drying beets. Source: Penn State Extension
Preserving Your Horseradish Harvest Because it is extremely spicy, horseradish must be processed with care. This article includes instructions for harvesting and preparing horseradish safely, along with recipe suggestions. Source: Penn State Extension
“Dry Canning” is not Recommended What is dry canning? This article examines two methods of “preserving food” circulating in popular media described as dry canning and why they are unsafe for home food preservation. Source: Penn State Extension
A Taste for Tomatoes Do you enjoy the fresh taste of tomatoes just off the vine? Then take advantage of tomato season by learning how to preserve tomatoes the proper way!
What is Fruit Syrup? Fruit syrups are prepared similarly to traditional long-cooking jellies, except they are not cooked as long and the proportion of ingredients varies. You can make a syrup with fresh or frozen fruits. Source: Penn State Extension