Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Cranberry Season The American Cranberry, a small, nutritious fruit that is native to the Northeastern United States and Canada, is available from October through December. Source: Penn State Extension
Signs of Food Spoilage Understanding signs of food spoilage when preserving food by canning, drying, or freezing is crucial in preventing a foodborne illness. Source: Penn State Extension
Safely Canning Tomatoes and Salsa All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice or vinegar, for safety.
Preserving Beets Red beets can be safely pressure canned, frozen, or acidified with vinegar and pickled. This article also provides directions for beet relishes and drying beets. Source: Penn State Extension
Preserving Your Horseradish Harvest Because it is extremely spicy, horseradish must be processed with care. This article includes instructions for harvesting and preparing horseradish safely, along with recipe suggestions. Source: Penn State Extension
“Dry Canning” is not Recommended What is dry canning? This article examines two methods of “preserving food” circulating in popular media described as dry canning and why they are unsafe for home food preservation. Source: Penn State Extension