Freezing and Drying Herbs
Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
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Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly. The test
Take advantage of the fall apple harvest and make some applesauce. After you’ve had your fill of freshly made applesauce, it can be canned, frozen, or dried in the form of leathers.
Source: Penn State Extension
The popularity of salsa and the ease of growing tomatoes in the home garden make this condiment one of the most popular for home canners. How safe is the salsa you make?
Source: Penn State Extension
Looking back to the spring of 2020 we witnessed how fast our grocery stores can quickly run out of food and supplies during an emergency.
Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process.
You may be thinking about preserving your harvest for the first time or dusting off old canning equipment. Food preservation has evolved over the years.
Let’s explore an induction-compatible pressure canner and digital pressure canners, and clear up continuing misinformation about pressure canners versus cookers.
Source: Penn State Extension
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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