Food Preservation

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Click here for helpful canning tips

Presto Pressure Canner Regulator Rocking Motion

Testing Dial Gauge Pressure Canners

Featured Information

Get Your Canner’s Dial Gauge Tested Annually!

The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.

Handy Handouts for Food Preservation!

Canning Soup
Canning with Chocolate
Boiling Water Canning
Steam Canning
Steam Canning
Pressure Canning
Boiling Water and Pressure Canning Checklists
Reliable Food Preservation Resources
Tips for Safe and Successful Canning at Wyoming High Altitudes
Canning Quick Reference
Dandelion Jelly
Preserving Eggs
Preserving Eggs
Harvested Green Tomatoes
The Laws of Salsa
Play it Safe! (North Dakota State University Extension and North Central Food Safety Extension Network)

Information to Assist with your Food Preservation

Appetite for Knowledge

Pickles, and one on fork

Pickled

The best reason for pickling at this time of year is the abundance of fresh vegetables and fruit. The fresher the produce, the better the final product.

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Have a Question?

Contact Our Expert!

Email: cvh@uwyo.edu

Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

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