Food Preservation

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Presto Pressure Canner Regulator Rocking Motion

Testing Dial Gauge Pressure Canners

Featured Information

Get Your Canner Tested Annually!

The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.

Handy Handouts for Food Preservation!

Reliable Food Preservation Websites
Pressure Canning
Boiling Water Canning
Tips for Safe and Successful Canning at Wyoming High Altitudes
The Laws of Salsa
Dandelion Jelly
Preserving Eggs
Harvested Green Tomatoes

Information to Assist with your Food Preservation

Appetite for Knowledge

Pickles, and one on fork

Pickled

The best reason for pickling at this time of year is the abundance of fresh vegetables and fruit. The fresher the produce, the better the final product.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

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Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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