UW Extension Publications
- Be sure to make altitude adjustments when working with clients in Wyoming. View the Altitude Chart for Wyoming Communities.
Additional Websites and Publications
- Avoid Common (Major and Minor) Canning Mistakes (Utah State University)
- Colorado State University Extension Food Preservation Publications
- University of Alaska Cooperative Extension Service Publications
- Preserve@Home – A six week online food preservation course through the University of Idaho Extension. Participants learn how to safely preserve foods.
- New Mexico State University Food & Nutrition Publications
- North Dakota State University Extension publications
- USDA’s Complete Guide to Home Canning (USDA)
- Introduction & complete table of contents for all 7 guides
- Principles of Home Canning
- Selecting, Preparing, and Canning Fruit and Fruit Products
- Selecting, Preparing, and Canning Tomatoes and Tomato Products
- Selecting, Preparing, and Canning Vegetables and Vegetable Products
- Preparing and Canning Poultry, Red Meats, and Seafood
- Preparing and Canning Fermented Food and Pickled Vegetables
- Preparing and Canning Jams and Jellies
- National Center for Home Food Preservation (U. of Georgia)
