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Caramel Apple Salad

Caramel Apple Salad

Caramel apple salad is a tasty fall treat. Chunks of apple are tossed in yogurt, pudding mix, and unsweetened applesauce. Enjoy as a side, snack, or dessert.
Total Time10 mins
Course: Appetizer, Dessert, Salad, Side Dish, Snack
Servings: 8 servings


  • 4 medium apples
  • 1 small box sugar free instant pudding mix, butterscotch
  • 32 ounces far free plain yogurt
  • 1/2 cup unsweetened applesauce


  • Wash hands with warm, soapy water for 20 seconds.
  • Core and dice apples. Place in water with some lemon juice.
  • Mix yogurt and pudding mix together.
  • Add to apples and mix well.
  • Add applesauce and mix until blended.
  • Refrigerate overnight.
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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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