Black Bean & Corn Salsa
Just a few simple ingredients make a great salsa!
Servings: 15 1/4 cup servings
Calories: 60kcal
Cost: < $6
Ingredients
- 1 16-ounce can black beans
- 1 16-ounce can yellow corn
- 1 10-ounce can Rotel
- ¼ cup chopped onion
- 4 Tablespoons chopped cilantro
- Dash of lime juice
Instructions
- Combine drained black beans and corn, Ro-Tel, onions and cilantro in a large bowl.
- Add lime juice to taste.
- Serve chilled with chips.
