Breakfast Bruschetta
Change up your breakfast routine with this flavorful yet nutritious dish!
Servings: 4 servings
Ingredients
- 4 slices whole wheat bread
- 2 ripe tomatoes sliced
- 4 fresh basil leaves
- 1 sweet onion thinly sliced
- 1/4 teaspoon garlic salt
- 1 Tablespoon butter or margarine
Instructions
- Wash hands with soap and water for 20 seconds.
- Turn on electric skillet or heat a skillet on the stovetop.
- Gently rub tomatoes and fresh basil under cold running water. Scrub the onion with a clean vegetable brush under running water. Dry the vegetables and basil.
- Slice the tomatoes and onion; set aside.
- Melt butter or margarine in a skillet.
- Add 4 slices of whole grain bread to the skillet.
- Spread a small amount of butter or margarine on top of each slice of bread.
- Toast bread until lightly browned.
- Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.
