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Breakfast Bruschetta

Breakfast Bruschetta

Change up your breakfast routine with this flavorful yet nutritious dish! 
Total Time10 mins
Course: Breakfast, Main Course, Snack
Servings: 4 servings


  • 4 slices whole wheat bread
  • 2 ripe tomatoes sliced
  • 4 fresh basil leaves
  • 1 sweet onion thinly sliced
  • 1/4 teaspoon garlic salt
  • 1 Tablespoon butter or margarine


  • Wash hands with soap and water for 20 seconds.
  • Turn on electric skillet or heat a skillet on the stovetop.
  • Gently rub tomatoes and fresh basil under cold running water. Scrub the onion with a clean vegetable brush under running water. Dry the vegetables and basil.
  • Slice the tomatoes and onion; set aside.
  • Melt butter or margarine in a skillet.
  • Add 4 slices of whole grain bread to the skillet.
  • Spread a small amount of butter or margarine on top of each slice of bread.
  • Toast bread until lightly browned.
  • Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.
Nutrition Label
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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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