Breakfast Bruschetta

Change up your breakfast routine with this flavorful yet nutritious dish!

4 slices whole wheat bread
2 ripe tomatoes (sliced)
4 fresh basil leaves
1 sweet onion
1/4 teaspoon garlic salt
1 Tablespoon butter or margarine

Wash hands with soap and water for 20 seconds.
Turn on electric skillet or heat a skillet on the stovetop.
Melt butter or margarine in a skillet.
Add 4 slices of whole grain bread to the skillet.
Spread a small amount of butter or margarine on top of each slice of bread.
Toast bread until lightly browned.
Top with tomato slices, salt and pepper to taste, fresh basil leaves, and thinly sliced onions.

Breakfast, Main Course, Snack

bruschetta, fresh basil, onion, stovetop, tomatoes, whole wheat bread

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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