Garlic Parmesan Baked Halibut

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Fishing net with pole and tackle
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Garlic Parmesan Baked Halibut

This healthy main course is bursting with flavor, and will pair well with brown rice pilaf, and steamed vegetables on the side. 
Total Time15 minutes
Course: Main Course
Servings: 4

Ingredients

  • 4 (6 ounces) halibut fillets or other white fish ~1" thick
  • Salt and pepper to taste
  • 1/2 large lemon juiced

Topping

  • 1/4 cup unsalted butter softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese freshly grated
  • 2 Tablespoons green onion finely chopped
  • 4-6 cloves garlic crushed
  • 1 dash hot sauce optional

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Preheat oven to 450°F.
  • Season halibut with salt, pepper, and a squeeze of lemon juice. Place filets in a baking dish.
  • Bake the fish for 6 minutes.
  • Wash the counter and utensils that touched the raw fish. Wash hands with soap and water after handling raw fish.
  • In a medium bowl, mix all topping ingredients together.
  • Remove the fish from oven and spread topping mixture over top and sides of fish.
  • Turn oven to broil and cook for 2-3 minutes, until the tops are lightly browned and the internal temperature reads 145°F.
  • Serve immediately.
Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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