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Cranberry Almond Green Beans

Cranberry Almond Green Beans

Servings: 2
Calories: 130kcal


  • 1 cup canned, frozen, or fresh green beans
  • 2 tsp olive oil
  • 2 tbsp dried cranberries or (1/2 cup fresh/frozen)
  • 2 tbsp slivered almonds (or other chopped nuts)
  • 1/2 tbsp honey
  • Lemon pepper, dill, or seasoning blend of your choice


  • Drain and rinse canned green beans. If using frozen or fresh, cook until crisp-tender and drain.
  • Heat oil in saucepan; add cranberries and nuts. Cook, stirring often.
  • Once cranberries are softened, stir in green beans. Sprinkle seasoning over beans and cook until beans are heated through.
  • Add honey and stir well. Serve beans hot.


Cranberry Almond Green Beans Nutrition Label
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University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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