Cranberry Almond Green Beans

Search

Cranberry Almond Green Beans

  • 1 cup canned, frozen, or fresh green beans
  • 2 tsp olive oil
  • 2 tbsp dried cranberries or (1/2 cup fresh/frozen)
  • 2 tbsp slivered almonds (or other chopped nuts)
  • 1/2 tbsp honey
  • Lemon pepper, dill, or seasoning blend of your choice
  1. Drain and rinse canned green beans. If using frozen or fresh, cook until crisp-tender and drain.
  2. Heat oil in saucepan; add cranberries and nuts. Cook, stirring often.
  3. Once cranberries are softened, stir in green beans. Sprinkle seasoning over beans and cook until beans are heated through.
  4. Add honey and stir well. Serve beans hot.
Nutrition Label

Follow UW Community Vitality & Health

Facebook Pinterest

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Community Vitality & Health Educator at cvh@uwyo.edu.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Expert!

Email: cvh@uwyo.edu

Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

Subscribe to UW Community Vitality & Health Newsletter

[email-subscribers-form id="1"]

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Mandy Marney, Director, University of Wyoming Extension, College of Agriculture, Life Sciences and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.