Pumpkin Raisin Bread

Wash hands with soap and water for 20 seconds.

Preheat oven to 350°F.

Mix dry ingredients in a large bowl. Mix wet ingredients in a bowl. Add wet ingredients to the dry ingredients bowl and stir until the mixture is uniform.

Either spoon the mixture into a non-stick muffin tray or a bread pan.

Bake muffins for 25 minutes or a loaf for 1 hour 15 minutes until golden brown and a toothpick inserted in the center of the bread comes out clean. The internal temperature of the bread should be 200-208°F. If browning too quickly, tent the pan with foil.

Remove from the oven and allow the bread to cool for 10 minutes on a wire rack. Run a knife around the loaf to loosen it from the pan before removing it from the pan and slicing.