Pumpkin Raisin Bread
Celebrate National Cinnamon Raisin Bread Day in style by adding pumpkin for added fiber and Vitamin A!
Servings: 12 slices
Calories: 130kcal
Ingredients
- 1 ½ cup whole-wheat flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 cup canned pumpkin
- ½ cup raisins
- ¼ cup non-fat vanilla Greek yogurt
- ¼ cup unsweetened applesauce
- 2 egg whites
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl. Mix wet ingredients in a bowl. Add wet ingredients to dry bowl and stir until the mixture is uniform.
- Either spoon the mixture into a non-stick muffin tray or a bread pan.
- Bake muffins for 25 minutes or loaf of bread for 1 hr 15 minutes.
