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Mango Smoothie

Mango Almond Milk Smoothie

Bring home the tropics with this fruity smoothie. Go lactose-free with almond milk or use your favorite milk.
Course: Breakfast, Snack
Keyword: fruit
Servings: 1 serving
Calories: 190kcal

Ingredients

  • 1/2 fresh mango
  • 1/4 cup low-fat, plain yogurt
  • 1/4 cup frozen raspberries
  • 1/4 cup almond milk

Instructions

  • Combine all ingredients in blender. Blend until well mixed and creamy.
  • Serve chilled.

Video

Notes

nutrition food label
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Extension Educators:
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Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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