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Tuna Salad Crisps

Tuna Salad Crisps

Tuna is high in protein. This quick recipe makes a great lunch or snack.
Servings: 1 serving


  • 2 ounces drained water-packed light tuna
  • 1 teaspoon light mayonnaise
  • 1 teaspoon Dijon-style mustard
  • 2 rye crisps or whole-grain crackers


  • Wash hands with warm, soapy water.
  • Combine tuna, mayonnaise, and mustard. Mix well.
  • Spoon mixture on 2 rye crisps or whole-grain crackers.


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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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