Baked Chicken Nuggets

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Baked Chicken Nuggets

Total Time30 minutes
Course: Main Course
Servings: 5

Ingredients

  • 1 pound boneless chicken breasts
  • 1 cup panko breadcrumbs (plain)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 Tablespoon dried basil
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1 large egg

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Preheat oven to 400°F. Lightly grease/oil a baking sheet.
  • Cut chicken breasts into 1-inch pieces.
  • Wash the counter and utensils that touched the raw chicken. Wash hands with soap and water after handling raw chicken.
  • In a medium bowl, mix together the breadcrumbs, cheese, and seasonings.
  • Lightly beat egg in a shallow bowl. Dip chicken pieces into the beaten egg, then coat with the breadcrumb mixture.
  • Place the well-coated chicken pieces on the prepared baking sheet in a single layer.
  • Bake ifor 20 minutes, or until internal temperature of the chicken reaches 165°F.
Nutrition Label

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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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