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Cowboy Caviar

Cowboy Caviar

This colorful and tangy recipe is a great side for any gathering.
Course: Salad, Side Dish, Snack
Keyword: vegetable
Servings: 20 servings


  • 1 15-ounce can corn rinsed and drained
  • 1 15-ounce can black beans rinsed and drained
  • 1 15-ounce can garbanzo beans rinsed and drained
  • 2 large tomatoes
  • 1/4 cup cilantro
  • 1/2 cup onion
  • 1 green bell pepper
  • 1/2 cup fat-free Italian dressing


  • Rinse canned ingredients. Dice vegetables.
  • Mix all ingredients together in a large bowl.
  • Serve with whole-grain chips, tortillas, or crackers.



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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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