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Honey Lime Rainbow Fruit Salad

Honey Lime Rainbow Fruit Salad

Servings: 10
Calories: 160kcal

Ingredients

  • 1 lb fresh strawberries chopped
  • 1 lb fresh pineapple chopped
  • 12 oz fresh blueberries
  • 12 oz red grapes sliced into halves
  • 4 kiwis peeled and chopped
  • 3 mandarin oranges
  • 2 bananas sliced (optional)
  • 1/4 cup honey
  • 2 tsp lime zest (zest of 2 medium limes)
  • 1 1/2 tbsp fresh lime juice

Instructions

  • Add all fruit to a large mixing bowl.
  • In a small mixing bowl, whisk together they honey, lime zest and lime juice.
  • Pour over fruit and toss to evenly coat, serve immediately.

Notes

  • 1 (15 oz) can mandarin oranges in juice or light syrup, drained well will work here too (which was what was previously listed, I just now prefer the fresh).
  • Fruit can be chopped 1 day in advance (except banana) and dressing can be made 1 day in advance and kept separate and chilled, toss together just before serving.
Honey LimeRainbow Fruit Salad Nutrition Label
Source: https://www.cookingclassy.com/honey-lime-rainbow-fruit-salad/
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