Creamy Dill Dip

Search

Creamy Dill Dip

This simple dip has fewer calories and fat than most store-bought dips.
Course: Side Dish, Snack
Servings: 16

Ingredients

  • 1 cup non-fat sour cream
  • 1 cup non-fat plain yogurt
  • 2 Tablespoons dried dill

Instructions

  • Wash hands with soap and water for 20 seconds.
  • Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
  • Chill before serving.

Video

Nutrition Label

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.