Blueberry Muffins
These scrumptious muffins have a slight tartness. Gently fold in the blueberries to keep your batter from turning purple.
Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 c flour
- 1 c oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 c unsweetened applesauce
- 1/2 c sugar
- 2 egg whites
- 1/2 c water
- 1 c frozen blueberries
Instructions
- Spray a 12 cup muffin tin with nonstick spray and preheat oven to 400°F
- Mix flour, oats, soda, cinnamon, and salt.
- Add applesauce, sugar, egg whites, and water. Mix until well blended.
- Fold in blueberries.
- Bake at 350°F for 20-25 minutes, or until the tops are lightly browned.
Video
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