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Blueberry Muffins

Blueberry Muffins

These scrumptious muffins have a slight tartness. Gently fold in the blueberries to keep your batter from turning purple.
Course: Breakfast
Keyword: berry, fruit
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 c flour
  • 1 c oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 c unsweetened applesauce
  • 1/2 c sugar
  • 2 egg whites
  • 1/2 c water
  • 1 c frozen blueberries

Instructions

  • Spray a 12 cup muffin tin with nonstick spray and preheat oven to 400°F
  • Mix flour, oats, soda, cinnamon, and salt.
  • Add applesauce, sugar, egg whites, and water. Mix until well blended.
  • Fold in blueberries.
  • Bake at 350°F for 20-25 minutes, or until the tops are lightly browned.

Video

Notes

nutrition food label
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University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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