Freezing and Drying Herbs
Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
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Enjoy the taste of fresh herbs all year long by freezing for later use. Cut the herbs just before the flowers open. At this point,
Your local nutrition and food safety extension educator can test the gauge of your pressure canner to make sure it is operating properly. The test
Do you enjoy the fresh taste of tomatoes just off the vine? Then take advantage of tomato season by learning how to preserve tomatoes the
“Sugar serves as a preserving agent, contributes flavor, and aids in gelling. Cane and beet sugar are the usual sources of sugar for jelly or
More people in more communities are enjoying the fun, taste, and value of home canning. If you have never done any canning because you think
All researched-based recipes for canning tomatoes and salsa require the addition of an acid, such as lemon juice, for safety. I am often asked if
Recipes for canning fruit usually call for adding sugar or sugar syrup. However, all fruits can safely be canned or frozen without sugar. While sugar
The best reason for pickling at this time of year is the abundance of fresh vegetables and fruit. The fresher the produce, the better the
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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