Get Your Canner Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Publications and Websites UW Extension Publications Be sure to make altitude adjustments when working with clients in Wyoming. View the Altitude Chart for Wyoming Communities. Additional Websites and Publications
Spice and Herb Tips Spices vs. Herbs: What is the Difference? Herbs are the leafy part of plants, while spices are the dried seeds, bark, fruit or ground roots of a plant.
Food Preservation Summer brings an abundance of fresh produce, sometimes so much that you don’t know what to do with all of it!
No Pressure Canning In Electric Pressure And Multi-Cookers! Electric multi-cookers are a popular appliance. Multi-cookers are safe to use to pressure cook food directly in the inner pot.
Unsafe Home Canning Practices Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish.
Kombucha! Once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas stations across Wyoming.