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Fruit Salsa

Fruit Salsa

This refreshing blend of fruits makes a sweet side dish or snack.
Servings: 4 servings


  • 1 cup strawberries
  • 1 banana
  • 1 kiwi
  • 1 apple
  • 2 Tablespoons lemon juice
  • ¼ cup sugar
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cinnamon


  • Remember to wash your hands!
  • Combine fruits in a medium mixing bowl and add lemon juice.
  • Stir in sugar, nutmeg and cinnamon. Mix well.
  • Refrigerate until serving time.


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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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