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Grilled Halibut with Lemon

Grilled Halibut With Lemon

Total Time15 mins
Course: Main Course
Keyword: capers, fish, grill, halibut, lemon, sauce
Servings: 4


  • 4 6 ounces halibut fillets fresh
  • 1 large lemon sliced
  • 1 teaspoon lemon pepper
  • 1 teaspoon capers drained


  • Wash hands with soap and water for 20 seconds.
  • Pat fillets dry with a paper towel.
  • Place fillets on a large piece of aluminum foil. The foil should be large enough to fold it up and cover all the fish.
  • Evenly squeeze lemon juice over the fillets.
  • Sprinkle lemon pepper on top of fillets. Place sliced lemons on top, then sprinkle with capers.
  • Wrap the foil up and cover the fish. Crimp the sides so the fish doesn’t fall out.
  • Wash the counter and utensils that touched the raw fish. Wash hands with soap and water after handling raw fish.
  • Grill on medium heat until the fish internaltemperature reaches 145°F on a food thermometer and flakes apart with a fork. Do not overcook the fish. For a 1" thick fillet it should take about 9-10 minutes.

Nutrition Label
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Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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