With Thanksgiving, there typically are plenty of leftovers, sometimes so much so that you don’t know what to do with all of it! Unfortunately, maybe some of that food goes to waste before you can eat it. But don’t worry, today I will share 10 ways you can repurpose those leftovers into something new for your loved ones to enjoy.
Whatever planned over option(s) you choose, whether from the list above or not, the U.S. Department of Health and Human Services recommends eating or freezing turkey and other leftovers within three days, which for Thanksgiving that means you should eat or freeze the food by Monday.
Written by University of Wyoming Extension- Cent$ible Nutrition Program Educator Shelley Balls, MDA, RD, LD
Email: nfs@uwyo.edu
Extension Educator:Vicki Hayman – (307) 746-3531
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Extension Educator: Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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