Apply to the University of Wyoming apply now

Global Resource Navigation

Visit Campus
Download UW Viewbook
Give to UW

Fresh Tomato Salad

Fresh Tomato Salad

Prep Time10 mins
Course: Side Dish
Keyword: tomato
Servings: 4 people
Calories: 190kcal
Author: Holly Nilsson

Ingredients

  • 2 pints grape tomatoes or 3 cups diced tomatoes
  • ¼ cup red onion thinly sliced
  • 1 tbsp fresh herbs basil, oregano, etc.
  • 3 tbsp olive oil extra virgin
  • 1 tbsp red wine vinegar
  • tt salt and pepper
  • ½ cup sliced bocconcini optional

Instructions

  • Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
  • Drizzle with olive oil and red wine vinegar. Toss to combine.
  • Season with salt, pepper and fresh herbs to taste.
Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

The University of Wyoming is an equal opportunity/affirmative action institution.

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader

Twitter Icon Youtube Icon Instagram Icon Facebook Icon