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Fresh Tomato Salad

Fresh Tomato Salad

Prep Time10 mins
Course: Side Dish
Keyword: tomato
Servings: 4 people
Calories: 190kcal
Author: Holly Nilsson

Ingredients

  • 2 pints grape tomatoes or 3 cups diced tomatoes
  • ¼ cup red onion thinly sliced
  • 1 tbsp fresh herbs basil, oregano, etc.
  • 3 tbsp olive oil extra virgin
  • 1 tbsp red wine vinegar
  • tt salt and pepper
  • ½ cup sliced bocconcini optional

Instructions

  • Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
  • Drizzle with olive oil and red wine vinegar. Toss to combine.
  • Season with salt, pepper and fresh herbs to taste.
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