Fresh Tomato Salad
- 2 pints grape tomatoes or 3 cups diced tomatoes
- ¼ cup red onion thinly sliced
- 1 tbsp fresh herbs basil, oregano, etc.
- 3 tbsp olive oil extra virgin
- 1 tbsp red wine vinegar
- tt salt and pepper
- ½ cup sliced bocconcini optional
- Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
- Drizzle with olive oil and red wine vinegar. Toss to combine.
- Season with salt, pepper and fresh herbs to taste.