Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Coronavirus Kitchen Cleaning Tips While sanitizing in the kitchen should be a priority all of the time, during this pandemic, it is especially important to sanitize surfaces.
Keep Thanksgiving Leftovers Safe Leftovers need to be correctly handled. Here are answers to Thanksgiving leftover questions, which will keep your Thanksgiving feast leftovers as safe as they are delicious!
On The Hook With Fish Cooked to perfection, fish is moist, tender, and has a delicate flavor. Cooking fish is not difficult if you know some basics.
Everything Pumpkin Pumpkin is one type of winter squash that is commonly seen around fall used for a variety of things such as decoration, food, and recreation.
Food Safety According to the federal government, it is estimated that approximately 1 in 6 Americans is affected by a foodborne illness each year.
Wisely Ship Food Gifts Americans enjoy making favorite foods and sending these items to family and friends during the holidays.