Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now 
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination
Kombucha – once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas
Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow
May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer! Barbecue month was created to observe and
It’s springtime in Wyoming, which means branding season will soon be in full swing. Livestock producers know there are many risks associated with working livestock
Easter is just around the corner and soon everyone will be trying to figure out what to do with the surplus of hard cooked eggs.
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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