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Food Safety

Featured Information

Thermometer testing turkey

Consumer Food Safety

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

Vegetable Stand

Wyoming Food Freedom Act

There are so many questions about the Wyoming Food Freedom Act that was passed by the Wyoming Legislature and became effective March 3, 2015.  The

Girl Questioning fridge contents

Keep It or Pitch It?

People who are cleaning out someone’s home sometimes wonder if a food should be kept or pitched.  The adage “when in doubt, throw it out” applies,

Eggnog with cranberries and Christmas themed decorations

Holiday Eggnog Safety

With the holidays come many traditional dishes to eat or drink. One of those traditions is drinking eggnog. History Eggnog is a drink made of

animated hand washing photo

Hand Washing. Who Really Does It?

Most people if questioned would tell you that washing their hands is important.  We continue to receive messages from multiple health agencies as to the

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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