Consumer Food Safety
Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk
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Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
There are so many questions about the Wyoming Food Freedom Act that was passed by the Wyoming Legislature and became effective March 3, 2015. The
People who are cleaning out someone’s home sometimes wonder if a food should be kept or pitched. The adage “when in doubt, throw it out” applies,
With the holidays come many traditional dishes to eat or drink. One of those traditions is drinking eggnog. History Eggnog is a drink made of
When is it a problem for 3,000 people to die each year? When it’s preventable! Food poisoning is almost completely preventable by following a few
Most people if questioned would tell you that washing their hands is important. We continue to receive messages from multiple health agencies as to the
Wild game hunting seasons are upon us! I want to stress a few facts that will make your meat more pleasing to the palate and
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
1000 E. University Ave. Laramie, WY 82071
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