Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Keep Cutting Boards Clean It’s not just your hands that need washing before, during and after food preparation. Anything that touches your food can be a source of contamination and foodborne illness.
Kombucha! Once reserved for small-batch do-it-yourself home-fermenters is now regularly found in farmers markets, health food stores, and even many mainstream supermarkets and gas stations across Wyoming.
Produce Safety Sliced melon is no stranger to foodborne illness! It’s considered a potentially hazardous food, meaning a food that has the ability for bacteria to grow and thrive.
Let’s Get Grilling! May is National Barbecue Month, which makes it the perfect time to truly embrace the start of summer!
Stay Healthy this Branding Season! It’s springtime in Wyoming, which means branding season will soon be in full swing.
Egg-Cellent Recipe Ideas For Easter Eggs Easter is just around the corner and soon everyone will be trying to figure out what to do with the surplus of hard-cooked eggs.