Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now 
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne
Many Americans regularly eat lunch and snacks at their workplace. Some have designated lunchrooms, but many of us regularly eat at our desks- including me!
Summer means it is the peak wedding season. Wedding receptions are expensive. One of the ways couples can please guests and keep costs low is
Although most people employ the “sniff test” to determine if their food is still good, this method can be misleading and dangerous. Many organisms that
Grilling is a flavorful way to prepare meals. Grill meat, vegetables, fruits, and even pizza. There are multitudes of great recipes. Add flavor variety to
Outbreaks of food poisoning occur most often in November and December and meat and poultry accounted for 92% of outbreaks. The last thing you want
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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