Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Holiday Eggnog Safety With the holidays come many traditional dishes to eat or drink. One of those traditions is drinking eggnog.
Food Borne Illness–Preventable in Most Cases When is it a problem for 3,000 people to die each year? When it’s preventable!
Hand Washing. Who Really Does It? Most people if questioned would tell you that washing their hands is important.
Safety First, Even with Wild Game Wild game hunting seasons are upon us! I want to stress a few facts that will make your meat more pleasing to the palate and more safe to consume.
Allergens: Avoid a Reaction by Taking Action This year’s annual National Food Safety Month spotlights the increasing importance of food allergen awareness throughout the month of September.