Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
What to Do with Your First Elk Last weekend, my husband shot his first elk. He grew up deer hunting in Michigan and then Montana, and I grew up not hunting at all.
Notorious Virus – Norovirus Do you remember the last time you had the “stomach flu”? Most likely, it came on very quickly, and you probably blamed it on the last meal you ate or someone who was sick.
National Food Safety Education Month Any time is a great time to refresh your food safety skills, but the back-to-school season is an ideal occasion to do so.
Jet Air Hand Dryers With so many people on the roads these next few months and perhaps using the jet air hand dryers at the rest stops or businesses.
Summer Sanitization: Getting Grill Ready If the rain truly stops and the sun decides to stay out, you may be thinking about finally getting out your grill, summer serving trays, and cooking utensils.
Keep It or Pitch It? People who are cleaning out someone’s home sometimes wonder if a food should be kept or pitched.