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Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Appetite for Knowledge

Animated Flu Germ

Notorious Virus – Norovirus

Do you remember the last time you had the “stomach flu”? Most likely, it came on very quickly, and you probably blamed it on the

Gender and accessibility neutral washroom sign

Jet Air Hand Dryers

With so many people on the roads these next few months and perhaps using the jet air hand dryers at the rest stops or businesses,

Vegetable Stand

Wyoming Food Freedom Act

There are so many questions about the Wyoming Food Freedom Act that was passed by the Wyoming Legislature and became effective March 3, 2015.  The

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at or Ask an Expert.

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Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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