Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now 
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Last weekend, my husband shot his first elk. He grew up deer hunting in Michigan and then Montana, and I grew up not hunting at
Do you remember the last time you had the “stomach flu”? Most likely, it came on very quickly, and you probably blamed it on the
Any time is a great time to refresh your food safety skills, but the back-to-school season is an ideal occasion to do so. The Center
With so many people on the roads these next few months and perhaps using the jet air hand dryers at the rest stops or businesses,
If the rain truly stops and the sun decides to stay out, you may be thinking about finally getting out your grill, summer serving trays,
There are so many questions about the Wyoming Food Freedom Act that was passed by the Wyoming Legislature and became effective March 3, 2015. The
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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