Consumer Food Safety Learn more about the“Let’s Talk Turkey Quick Course” and Chronic Wasting Disease.
Food Storage Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Quantity Food Preparation Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
Safe Keeping of Thanksgiving Leftovers While you could make just enough food to feed your friends and family on the big day, you’d miss out on one of the best parts of Thanksgiving: leftovers!
Farmer’s Market Food Safety Tips Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods you can find, it also offers the opportunity to buy locally and connect with your community.
No Pressure Canning In Electric Pressure And Multi-Cookers! Electric multi-cookers are a popular appliance. Multi-cookers are safe to use to pressure cook food directly in the inner pot.
Unsafe Home Canning Practices Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish.
Cooking Today’s Pork One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook pork to a minimum internal temperature of 160°F.
Optimize Your Gas Grilling There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing.