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Food Safety

Featured Information

Thermometer testing turkey

Consumer Food Safety

Let’s Talk Turkey Quick Course Cooking dinner at home and wanting a great turkey. Take the quick course to cover all the bases! Let’s Talk

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Information to Assist Your Food Safety:

Appetite for Knowledge

Thanksgiving Turkey

Going Cold Turkey

Outbreaks of food poisoning occur most often in November and December and meat and poultry accounted for 92% of outbreaks. The last thing you want

Animated Flu Germ

Notorious Virus – Norovirus

Do you remember the last time you had the “stomach flu”? Most likely, it came on very quickly, and you probably blamed it on the

Gender and accessibility neutral washroom sign

Jet Air Hand Dryers

With so many people on the roads these next few months and perhaps using the jet air hand dryers at the rest stops or businesses,

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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