Consumer Food Safety
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
apply now 
Learn more about the
“Let’s Talk Turkey Quick Course”
and Chronic Wasting Disease.
Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to
Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA
While you could make just enough food to feed your friends and family on the big day, you’d miss out on one of the best
Food that is fresh is a delicious treat! Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods
Electric multi-cookers are a popular appliance. Multi-cookers are safe to use to pressure cook food directly in the inner pot. Some of these appliances are
Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish. Some of
One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook
There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
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