Food Safety

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Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Handy Handouts for Food Safety

Fresh Eggs Safety
Preserving Eggs
Understanding Expiration Dates
Cleaning and Sanitizing the Kitchen

Appetite for Knowledge

pumpkin soup with seeds on top. wooden spoon off to the side

Everything Pumpkin

Pumpkin is one type of winter squash that is commonly seen around fall used for a variety of things such as decoration, food, and recreation.

Ground meat in small bowl, fresh onion rings on top

Food Safety

According to the federal government, it is estimated that approximately 1 in 6 Americans is affected by a foodborne illness each year.

Hand preparing cookies for shipping

Wisely Ship Food Gifts

Americans enjoy making favorite foods and sending these items to family and friends during the holidays.

Farmer's Market sign and produce

Farmer’s Market Food Safety Tips

Shopping at the farmers market not only offers some of the freshest fruits, vegetables and other foods you can find, it also offers the opportunity to buy locally and connect with your community.

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Contact Our Expert!

Email: cvh@uwyo.edu

Extension Educator:

Joddee Jacobsen, Program Leader

Community Vitality & Health
Extension Educator

(307) 235-9400
jjacobsen@natronacounty-wy.gov

University of Wyoming Extension

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