Skip to Main Content

Apply Now to the University of Wyoming apply now

Food Safety

Featured Information

Fresh Produce

Food Storage

Storing Fresh Produce The flavors of fruits and vegetables and their nutrient value are best preserved through proper storage. In general, this requires cool to

father helping son chop fresh vegetables

Quantity Food Preparation

Cooking for Groups: A Volunteer’s Guide to Food Safety– USDA 7 Food Safety Steps for Successful Community Meals – USDA

Appetite for Knowledge

pickled radishes in glass jar

Unsafe Home Canning Practices

Some things are great to pass down through the generations. Grandma’s county fair purple ribbon apple pie filling recipe is something to cherish. Some of

Pork on a cutting board

Cooking Today’s Pork

One of the most common misconceptions about pork is that it needs to be cooked well-done. For many decades, it was common practice to cook

Grilled Chicken

Optimize Your Gas Grilling

There’s nothing quite like cooking food over an open flame! The techniques are simple, cleanup is easy, and grilled food tastes amazing. There are a

Follow UW Nutrition and Food Safety

Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.

For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Recipes - Try One Now!

Have a Question?

Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

Subscribe to UW Nutrition and Food Safety Newletters

Loading

1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader