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Healthy Eating

Are You Stewing?

Stew is a dish of solid food ingredients cooked slowly in liquid in a closed dish or pot. The basic ingredients may be any meat

Au Gratin Casserole

Glorious Gratin

There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under

Fried bologna sandwich

What Is Bologna?

There’s baloney, and there’s bologna. Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat,

Making Pasta

Fresh Pasta!

Just one bite of fresh pasta and you may never want to buy premade pasta again. Homemade pasta is something everyone should make at least

Angel Food Cake

Heavenly Angel Food Cake

Ready for a slice of heaven? Try angel food cake. This tall, tender, and timeless cake has a cloud-like texture and light flavor. Angel food

Three corn shell tacos with metal bowl of salsa and sliced radishes

What Makes An Authentic Taco?

Forget everything you think you know about tacos! In honor of National Taco Day, October 4, let’s look at the history of tacos, what makes

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.

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