Real Food
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
apply now
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
Meal planning can look very different from one household to another. For example some families have a monthly meal plan lined out, while others plan
General Principles Electric pressure cookers have become quite popular over the last few years. The ability to cook foods fast, while using less energy than
Pickles…people either love them or hate them. Pickling is one of those magical preservation methods that not only extends a food’s shelf life but also
Stew is a dish of solid food ingredients cooked slowly in liquid in a closed dish or pot. The basic ingredients may be any meat
There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under
There’s baloney, and there’s bologna. Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat,
Feel free to use and share this content, but please do so under the conditions of our Rules of Use. Thank You.
For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
1000 E. University Ave. Laramie, WY 82071
UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader
