Glorious Gratin
There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under
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There’s something irresistible about a dish of vegetables suspended in a creamy, rich sauce, maybe a little melted cheese, all of it hidden and bubbling under
There’s baloney, and there’s bologna. Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat,
Just one bite of fresh pasta and you may never want to buy premade pasta again. Homemade pasta is something everyone should make at least
Ready for a slice of heaven? Try angel food cake. This tall, tender, and timeless cake has a cloud-like texture and light flavor. Angel food
Forget everything you think you know about tacos! In honor of National Taco Day, October 4, let’s look at the history of tacos, what makes
As the weather starts to cool down, it’s time to break out the recipes that use fall flavors like apple cinnamon, maple pecan and, of
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
Issued in furtherance of extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kelly Crane, Director, University of Wyoming Extension, College of Agriculture and Natural Resources, University of Wyoming Extension, University of Wyoming, Laramie, Wyoming 82071.
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