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Healthy Eating

Featured Information

Eggs in a cast iron skillet

Real Food

University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results

Appetite for Knowledge

Making Pasta

Fresh Pasta!

Just one bite of fresh pasta and you may never want to buy premade pasta again. Homemade pasta is something everyone should make at least

Angel Food Cake

Heavenly Angel Food Cake

Ready for a slice of heaven? Try angel food cake. This tall, tender, and timeless cake has a cloud-like texture and light flavor. Angel food

Three corn shell tacos with metal bowl of salsa and sliced radishes

What Makes An Authentic Taco?

Forget everything you think you know about tacos! In honor of National Taco Day, October 4, let’s look at the history of tacos, what makes

Pile of Pumpkins

Cooking A Pumpkin Is Easy!

As the weather starts to cool down, it’s time to break out the recipes that use fall flavors like apple cinnamon, maple pecan and, of

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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