Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
No Milk? Milk Substitutes As people practice self-isolation amid the pandemic and stores run low on certain foods, you may find yourself without baking and cooking staples.
Enjoy Fresh Winter Produce Winter has officially begun, and we still have months until Spring. Just because it’s winter in Wyoming, doesn’t mean we can’t enjoy fresh, seasonal produce grown other places.
Traditional Pound Cake March 4 is designated to celebrate National Pound Cake Day. But what exactly is a pound cake?
Mincemeat Pie Mincemeat Pie, have you heard of this traditional treat? Let’s delve into the history of this unique dish.
Make a Better Soup Soup is a favorite meal to make for many people. It’s a delicious, simple meal that can be tailored to any season and contain almost any flavors.
Healthy Alternatives to Rice Rice is a staple in many people’s diets. It’s filling, inexpensive, and a great mild-tasting addition to flavorful dishes.