Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Casserole Creations Have you run out of supper ideas? Create a casserole! Cooking can be inspiring, and it is a great way to repurpose leftovers.
Spirited Cooking with Alcohol Cooking with alcohol is an easy way to add flavor, depth, and variety to your recipes. The molecules of alcohol actually bond with fat and water.
Chocolate Covered Nuts February 25 is National Chocolate Covered Nut Day. The possible combinations of types of nuts covered by various types of chocolate are endless.
Tongue-Tantalizing Pork Ribs Summertime barbeques are a great time to enjoy pork ribs. There are four main types of pork ribs: spareribs, St. Louis-style ribs, baby back ribs, and country-style ribs.
Crusts: Traditional, Brisée, Sucrée, Sablée Making a crust from scratch for homemade pies and tarts may seem like a daunting task, but the process is simple.