Real Food
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
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University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
If you are adventurous, you will want to know what to do with cactus! Cactus leaves are used in Mexican and Latin American cooking, but
Do you like to try new and unusual foods? Then dragon fruit is for you!
A hallmark of French cooking, the soufflé is magical. Making a soufflé is actually a simple process, despite its reputation for being difficult to make.
Why should sweet pies have all the fun when making quiche yields such a satisfying savory meal? Quiche is a pie that originated in northeastern
With just a few ingredients that I bet you already have on hand, homemade biscuits are simple to make from scratch. Biscuits are easy, but
Derby weekend in Louisville is much more than horses, roses and My Old Kentucky Home. It is a three-day festival of eating, drinking and merrymaking.
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Email: nfs@uwyo.edu
Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531
1000 E. University Ave. Laramie, WY 82071
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