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Healthy Eating

Featured Information

Eggs in a cast iron skillet

Real Food

University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results

Appetite for Knowledge

Souffle

Soufflé Secrets

A hallmark of French cooking, the soufflé is magical. Making a soufflé is actually a simple process, despite its reputation for being difficult to make.

Two Quiche

Quiche: A Custard Pie

Why should sweet pies have all the fun when making quiche yields such a satisfying savory meal? Quiche is a pie that originated in northeastern

Pot of Kentucky Burgoo

Kentucky Burgoo

Derby weekend in Louisville is much more than horses, roses and My Old Kentucky Home. It is a three-day festival of eating, drinking and merrymaking.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

Recipes - Try One Now!

Have a Question?

Contact Our Experts

Email: nfs@uwyo.edu

Extension Educators:
Shelley Balls – (307) 885-3132
Denise Smith – (307) 334-3534
Vicki Hayman – (307) 746-3531

University of Wyoming | College of Agriculture and Natural Resources | Extension

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