
Real Food
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
University of Wyoming Extension can help. The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. Results
Make this year’s turkey one to remember by maximizing flavor, juiciness, tender meat, and crispy, golden skin. Use a brine or marinade for your bird.
Bringing children into the kitchen to help prepare a meal or bake may make the process more time consuming, messy, and complicated. However, the adult’s
Commonly showcased side by side, nectarines, and peaches are very similar. What is the difference between these two stone fruits that look and taste comparable
It’s important to know the best place to store fruits and vegetables and also which foods to keep separate from each other. Some fruits give
February 18 is celebrated as National Crab Stuffed Flounder Day. The unique, flavorful combination of flounder and crab is composed of a stuffing made with
Munched by cookie lovers, the oatmeal cookie has enjoyed popularity. America has even designated April 30th as National Oatmeal Cookie Day! Oatmeal raisin cookies may
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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.
Make this year’s turkey one to remember by maximizing flavor, juiciness, tender meat, and crispy, golden skin. Use a brine or marinade for your bird. Several years ago, I started to brine my Thanksgiving turkey, and I continue to do it today. There are two differences between brining and marinating. The first is the base. For brining, you need a salt base. For a marinade, you need an acidic base like vinegar. The second difference is the amount of time
Bringing children into the kitchen to help prepare a meal or bake may make the process more time consuming, messy, and complicated. However, the adult’s extra work results in long-lasting benefits for the kids allowed in the kitchen. Of course, the ages and skill levels of children will vary, but regardless, there are many different ways they can be engaged in the kitchen. All ages of children are able to help with planning menus, making lists, and shopping for groceries.
Commonly showcased side by side, nectarines, and peaches are very similar. What is the difference between these two stone fruits that look and taste comparable to each other? The two main differences between nectarines and peaches are the skin and size. Nectarines are smooth-skinned, and peaches are covered with fuzzy skin. This is perfect for people who do not like the fuzzy texture. The nectarine is also visibly smaller than the peach. In addition, nectarines are firmer, sweeter, and juicier
It’s important to know the best place to store fruits and vegetables and also which foods to keep separate from each other. Some fruits give off ethylene gas, which can speed the ripening process of some other produce. Apples, avocados, bananas, kiwi, peaches, pears, and tomatoes are a few of the top ethylene producing produce, and cucumbers, grapes, leafy greens, and peppers are the most sensitive to ethylene gas. You can properly store produce in the refrigerator, on the counter,
February 18 is celebrated as National Crab Stuffed Flounder Day. The unique, flavorful combination of flounder and crab is composed of a stuffing made with crab meat. The filling can be stuffed into a whole flounder or, if you only have fillets, the stuffing can be rolled up inside the fillets and baked. Often times, it is difficult to keep stuffing inside a rolled fish fillet, so baking the stuffing on top of the fish is also a delicious and
Munched by cookie lovers, the oatmeal cookie has enjoyed popularity. America has even designated April 30th as National Oatmeal Cookie Day! Oatmeal raisin cookies may have evolved from oat cake the Scottish and British soldiers carried with them during times of war. Soldiers carried the oat cakes because eating them would give bursts of energy for a battle. Oatmeal cookies became known as a health food because of the fiber and nutrient content of the raisins and cereal. The addition
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