Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Brining and Marinating Turkey Make this year’s turkey one to remember by maximizing flavor, juiciness, tender meat, and crispy, golden skin. Use a brine or marinade for your bird.
Bring Kids Into The Kitchen Bringing children into the kitchen to help prepare a meal or bake may make the process more time consuming, messy, and complicated.
Nectarine: A Smooth Peach? Commonly showcased side by side, nectarines, and peaches are very similar. What is the difference between these two stone fruits that look and taste comparable to each other?
Storing Fruits and Veggies So They Last Longer It’s important to know the best place to store fruits and vegetables and also which foods to keep separate from each other.
Crab Stuffed Flounder February 18 is celebrated as National Crab Stuffed Flounder Day. The unique, flavorful combination of flounder and crab is composed of a stuffing made with crab meat.
Popular Oatmeal Cookies Munched by cookie lovers, the oatmeal cookie has enjoyed popularity. America has even designated April 30th as National Oatmeal Cookie Day!