Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Do You Know How To Hard Cook Eggs? According to the American Egg Board, the terms “hard” and “soft-boiled” eggs are really misnomers, because boiling eggs makes them tough and rubbery.
$$ in the Trash “How can I save more at the grocery store?” Many people are constantly scratching their head asking themselves where they can save money in their monthly budget, and the food bill is what tends to get cut first.
Retro Red Velvet Cake A red velvet cake is a cake with a dark red, bright red or red-brown color. It is traditionally prepared as a layer cake with cream cheese or cooked roux icing.
A Twirl with Pasta Today I am going to share tips that I have learned about cooking one of my favorite foods – pasta.
Hungry Again? Control Your Winter Appetite For most of the US, the weather outside is frightful. But the food inside …delightful! If that’s the tune that’s been running through your mind these days, you’re not alone.
High Fructose Corn Syrup: Villain or Victim? With the holiday season and its many sweet treats upon us I think it is a fine time to take a peek at the ongoing debate regarding a very common sweetener: high fructose corn syrup (HFCS).