University of Wyoming Extension can help.
The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons.
Results of our pilot program showed that participants increased consumption of fruit and whole grains, decreased intake of processed foods, and were more likely to read nutrition facts and ingredient lists.
Come back to access our testimonials and success stories.
Save time: use a pilot-tested program that is easy to deliver. We take all data analysis and impact statements off your plate, so you can spend more time doing what you love.
Contact the Real Food team directly: vhayman@uwyo.edu. Speak with an Educator who has delivered Real Food before.
