Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Cherries: Tart, Sour, or Pie Cherries are the smallest members of the stone fruit family, which includes plums, apricots, nectarines, and peaches.
The Hunt For Wild Asparagus Foraging restrictions vary on public lands, and on private property, you must get the owner’s permission.
Hummus: The Healthy Dip Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. And, it deserves it.
Nuts About Pecans Nut lovers rejoice because April is National Pecan Month. Do you say pee-KAHN, pick-ahn, PEE-can, or PEE-kahn?
Mindless Eating – Part 2 Now, on to the rest of Brian Wansink’s questions from his MINDLESS EATING: WHY WE EAT MORE THAN WE THINK book.
Are Healthy Foods Really More Expensive? A recent report from the USDA Economic Research Service challenges the assumption that healthy foods such as fruits and vegetables are too expensive.