Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
High Protein Foods Nowadays, the focus to packing lunches seems to be either on (a) prepackaged items or (b) perhaps something high in protein to keep the students alert and energized for the rest of the day.
Healthy Snack Options There is nothing quite like an afternoon snack. For adults it’s a guilty pleasure, a way to break up the workday.
Honey Is Sweet! Honey is sweet – that’s a given. However, did you know that honey also adds a special touch to almost any recipe?
Take a Walk On the Wild Side…of Rice Wild rice can be a versatile addition to every chef’s repertoire. Flavorful wild rice satisfies the most demanding palate.
Pressed For Dinner: The Panini Originally, the panini had working-class Italian origins. Whether you’re referring to one ‘un panino’ or more ‘due panini’ the first sandwiches were made with a simpler recipe.
August 15: Lemon Meringue Pie Day I want to help you produce a pie with that perfect firm, silky filling that cuts beautifully yet melts in the mouth.