Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
The Halloween Conundrum: How to Prevent Dental Caries, But Enjoy the Holiday! We all know it’s that time of year for autumn colors, chilly weather, warm soup, candy corn, hot chocolate, and dental caries.
Produce: The Best Fast Food! Ever since childhood, Americans have heard that we should eat more fruits and vegetables.
The Twisted Soft Pretzel October means many things – fall, Halloween, candy corn, pumpkins, apples, and more. However, did you know it also means pretzels? That’s right – October is National Pretzel Month!
Fall Arrives Bearing Pears Pears, the fruit that bridges summer and winter, have begun edging out peaches and plums. With their many colors and flavors, the voluptuous fruit signals the change of seasons.
What’s Your Pumpkin IQ? The October 2015 FOOD NETWORK MAGAZINE had some interesting trivia in their “What’s Your Pumpkin IQ?” pages 31 – 36.
Super Foods? Phytochemicals, polyphenols, flavonoids…a lot of fancy words (and associated health claims) are thrown around these days, but what does it all mean?