Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Gluten-Free: Is It Right for You? What is gluten? Gluten is a general name for the proteins found in some grains. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Say “Cheese” with Welsh Rabbit For those not familiar with Welsh Rabbit, the dish is not made with rabbit. It is made with melted cheese on toast, which is a great combination.
Lunch From Home As children head back to school, keeping your child’s bagged lunch safe should be included on the back-to-school to-do list.
Batter Up with Pancakes Archaeological evidence suggests that pancakes are probably the earliest and most widespread cereal food eaten in prehistoric societies.
Summer Squash Savvy With our wonderful summer days upon us, it’s time to embrace some of the more delightful summer produce.
Beat The Heat – Stay Hydrated! With summer heat here, I thought I would take a moment to share some water related tips and benefits to help you stay hydrated in the heat.