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Eggs in a cast iron skillet

Real Food

The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!  
 

Teton Mountains

Wyoming Altitude Chart

Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!

Handy Handouts for Healthy Living

High Fiber Breakfast
Weight Loss for Seniors
Key Nutrients as You Age

Appetite for Knowledge

Slo n'low text

Beef Brisket: Slow and Low!

A well-cooked brisket is meltingly tender, soothing, savory, warming, and welcoming. Beef brisket is the ultimate comfort food.

Portion Control Text with Fork

Size Does Matter!

We can eat almost any type of food and still stay within a healthy range of calories for the day.

Easter Eggs

Easter Egg Salad Sandwiches

My family always dyed dozens of hard-cooked eggs for Easter. The perfect way to use the decorated, hunted and gathered eggs was for mom to make egg salad.

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For more information, contact a University of Wyoming Nutrition and Food Safety Educator at nfs@uwyo.edu or Ask an Expert.

Appetite for Knowledge - Read!

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Contact Our Expert!

Email: nfs@uwyo.edu

Extension Educator:
Vicki Hayman – (307) 746-3531

University of Wyoming Extension

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