Real Food The Real Food program is based on the Social Cognitive Theory. It includes hands-on cooking and interactive discussion through five 2-hour lessons. UW Extension is here to help!
Wyoming Altitude Chart Are you a new cook or a newcomer to the high-altitude areas of Wyoming? Wonder why your cakes continually fall or your favorite cookie recipe just doesn’t taste right? Our publications and altitude chart can help!
Old-Fashioned Baked Beans One of the first things we think of when we think of barbecues and picnics is baked beans.
What is a ‘Natural’ Food? What does ‘natural’ mean to you? Is corn natural? How about corn chips? Corn syrup? What if the corn was genetically modified/engineered (GMO/GE)?
Marvelous Mushrooms Mushrooms are a surprisingly versatile ingredient — they make their way into our breakfast, lunch, and dinner.
Lend Me Your Ears: Corn-on-the-cob Few things say “summer” better than corn-on-the-cob. Fresh corn-on-the-cob is in season from May to September and goes with most meals.
Cherries Are As Sweet As They Taste! It is that time of year when cherries are in season and abundant in the grocery stores and farmers’ markets.
Papaya Power! The papaya was called the “fruit of the angels” by Christopher Columbus due to its deliciously sweet with musky undertones and soft, butter-like consistency.