Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Home Canning Altitude Adjustments When home canning foods, it is essential to know your local altitude or elevation. Your altitude determines the amount of pressure (pressure canner) or time (boiling water canner) for your food.
Pressure Canner Updates Let’s explore an induction-compatible pressure canner and digital pressure canners, and clear up continuing misinformation about pressure canners versus cookers. Source: Penn State Extension
Checklist for Water Bath Canning Organize yourself, the work area, equipment, and supplies before you begin the canning process. Follow research-based directions for canning high-acid foods in a water bath canner. Source: Penn State Extension
Making Garlic and Oil-Infused Oils at Home There is some food safety concern because introducing garlic into oil creates a low acid, anaerobic environment which is a great place for botulism bacteria to germinate and produce their toxin. Source: University of Idaho Extension
Is Canning on a Portable Burner Safe? A portable burner may be a suitable alternative to a cooktop stove for water bath canning if certain specifications are met. However, it may not work for pressure canning. Source: Penn State Extension
Flavored Vinegars Easy-to-make flavored vinegars add elegance and interest to entrées and salads. Flavorings may include herbs, fruits, vegetables, and spices. Source: Penn State Extension