Get Your Canner’s Dial Gauge Tested Annually! The USDA recommends dial gauges on pressure canners be tested annually. Have your dial gauge tested for free to make sure it is operating properly by calling your local Wyoming Extension office to set up an appointment.
Making Safe Jerky Jerky needs to be processed in a way that destroys pathogens. Research shows there are three options for preparing jerky safely in addition to the drying process.
Home Canning Altitude Adjustments You may be thinking about preserving your harvest for the first time or dusting off old canning equipment. Food preservation has evolved over the years.
Pressure Canner Updates Let’s explore an induction-compatible pressure canner and digital pressure canners, and clear up continuing misinformation about pressure canners versus cookers. Source: Penn State Extension
Checklist for Water Bath Canning Organize yourself, the work area, equipment, and supplies before you begin the canning process. Follow research-based directions for canning high-acid foods in a water bath canner. Source: Penn State Extension
Making Garlic and Oil-Infused Oils at Home There is some food safety concern because introducing garlic into oil creates a low acid, anaerobic environment which is a great place for botulism bacteria to germinate and produce their toxin. Source: University of Idaho Extension
Is Canning on a Portable Burner Safe? A portable burner may be a suitable alternative to a cooktop stove for water bath canning if certain specifications are met. However, it may not work for pressure canning. Source: Penn State Extension